Get the most out of an exceptional program of inventive demonstrations and innovative recipes made with the cult brand's equipment and accessories. Workshops presented by blogger and foodie Mercotte, chef Pierre Gasser and Damien Pichon, the pastry virtuoso. The benefits of sous vide cooking, techniques for making macarons and more...
Tuesday, January 24, 2012
L'ATELIER PARIS DES CHEFS
Get the most out of an exceptional program of inventive demonstrations and innovative recipes made with the cult brand's equipment and accessories. Workshops presented by blogger and foodie Mercotte, chef Pierre Gasser and Damien Pichon, the pastry virtuoso. The benefits of sous vide cooking, techniques for making macarons and more...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment